Agri-food systems under climate change: incentives for affordable, healthy, sustainable food

When: Wednesday 11 November, 16:45 to 18:15Antalya time
Where: UNFCCC Official Side EventsBlue Zone
Organised by: Stichting Clim-Eat, AgriCord vzw, Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), Southern African Confederation of Agricultural Unions (SACAU), Stichting Wageningen Research (WR)
On the panel: Carlos Alvarado Quesada, Former President, Costa Rica
Katja Vuori, CEO, Agricord
Tshilidzi Madzivhandila, CEO, FANRPAN
Leanne Zeppenfeldt, Clim-Eat
Ishmael Sunga, CEO, SACAU
Orhan Solak, Directorate of Climate Change, Türkiye
Jan Verhagen, WUR
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Topics: Agriculture and food systemsHealth

This year's El Niño underscores the need for resilient agri-food systems. Solutions exist that support farmers while advancing and biodiversity and securing food and nutritional security, but scaling them requires incentives and careful consideration and management of trade-offs. Speakers: HE Carlos Alvarado Quesada, Former President, Costa Rica; Tshilidzi Madzivhandila, CEO, FANRPAN; Jan Verhagen, WUR; Ishmael Sunga, CEO, SACAU; Leanne Zeppenfeldt, Clim-Eat; Katja Vuori, CEO, Agricord; Orhan Solak, Directorate of Climate Change, Türkiye

Pavilion stream ↗Source: the host’s own page ↗